{"id":920,"date":"2024-04-08T12:03:00","date_gmt":"2024-04-08T10:03:00","guid":{"rendered":"https:\/\/www.es-kogroup.com\/?p=920"},"modified":"2024-04-03T16:16:45","modified_gmt":"2024-04-03T14:16:45","slug":"aggiornamento-sul-progetto-dal-campo-alla-tavola-in-sud-sudan","status":"publish","type":"post","link":"https:\/\/www.es-kogroup.com\/it\/an-update-on-the-farm-to-table-project-launch-in-south-sudan\/","title":{"rendered":"Aggiornamento sull'avvio del progetto Farm-to-Table in Sud Sudan"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Il progetto sta prendendo piede a Rajaf West, a Juba. Questa iniziativa innovativa mira a rivoluzionare l'agricoltura locale, concentrandosi sulle piccole imprese agricole di propriet\u00e0 delle donne e promuovendo al contempo l'emancipazione della comunit\u00e0 e la sostenibilit\u00e0 ambientale.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'obiettivo principale del progetto rimane invariato: responsabilizzare la comunit\u00e0 locale attraverso la coltivazione di colture a breve scadenza e promuovere un'economia circolare integrando i rifiuti organici nelle pratiche agricole. Particolare attenzione viene data alla fornitura di ortaggi freschi e di qualit\u00e0, in particolare quelli soggetti a deterioramento nelle lunghe catene di approvvigionamento, come okra, cetrioli e melanzane.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un'attenzione strategica alle colture con brevi periodi di maturazione, il progetto non solo assicura una rapida fornitura di prodotti freschi, ma riduce anche in modo significativo i chilometri alimentari e le relative emissioni di CO2. Inoltre, affronta il problema dello spreco alimentare riducendo al minimo le attivit\u00e0 di smistamento degli articoli altamente deperibili, con l'obiettivo di ridurre del 50% l'importazione di frutta e verdura fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L'aggiornamento rivela i progressi compiuti dall'inizio del progetto, mostrando varie attivit\u00e0, tra cui l'analisi del suolo, la lavorazione del terreno, la creazione di vivai, l'allestimento dell'irrigazione, la messa in sicurezza dell'azienda e la creazione di fosse di compostaggio. La fase di sperimentazione, che durer\u00e0 fino a giugno 2024, guider\u00e0 le future espansioni in base alle valutazioni dei rischi operativi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Questa ambiziosa impresa, lanciata alla fine del 2023, promette non solo di garantire prodotti di qualit\u00e0 ai consumatori, ma anche di contribuire in modo significativo alla sostenibilit\u00e0 ambientale e allo sviluppo della comunit\u00e0. Dando potere alle donne nelle piccole aziende agricole, promuovendo pratiche agricole circolari e riducendo l'impronta di carbonio associata alle lunghe catene di approvvigionamento, il progetto Farm-to-Table si pone come un faro di cambiamento positivo nel paesaggio agricolo locale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per saperne di pi\u00f9 su questa iniziativa, leggi <a href=\"https:\/\/www.es-kogroup.com\/it\/risparmiare-acqua-con-l-idroponica\/\">qui<\/a> <\/p>","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/www.es-kogroup.com\/it\/an-update-on-the-farm-to-table-project-launch-in-south-sudan\/\">read more<\/a><\/p>","protected":false},"author":3,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An Update on the Farm-to-Table Project Launch in South Sudan - ES-KO Group<\/title>\n<meta name=\"description\" content=\"Empowering local community through a farm to table project. 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